What do you do when you have too many eggs?
You make really delicious, simple recipes—and you share them.
Normally, we raise 300 hens for about a calendar year and bring in a new flock every fall. This year, our old flock just kept laying and laying right through winter. Before we knew it, we'd kept them two to three months longer than we normally do.
That's not an accident—it's a testament to how healthy these birds are. Our hens aren't just pasture-raised. They're an active part of how we build soil and cycle nutrients across our farm. Healthy land makes healthy birds. Healthy birds, apparently, make a lot of eggs.
Since this flock is on their way out, we thought: why not share the abundance? Here are five of our tried-and-true egg recipes—the things we actually make when we've got too many eggs and hungry people to feed.